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A simple, tasty and absolutely essential partner to roast beef.
Servings 12
Calories 118 kcal
Prep Time10 mins
Cook Time35 mins
Total Time45 mins

Ingredients
 

  • 225 g normal plain flour
  • 4 medium free-range eggs, at room temp
  • 560 ml full fat milk

Instructions
 

  • Pre-heat the oven to 200C, gas 6.
  • Place the eggs, flour and half the milk into a bowl, gently whisk until you have a smooth batter.
  • Finally, add the rest of the milk, and season with the pepper only.
  • Add 2 tbsp of oil to each Yorkshire pud tin and pop it into the oven on a tray to heat up and be slightly smoking.
  • When ready pour the batter into the preheated tins and immediately return to the oven.
  • Once the door is shut, reduce the heat to 180C, gas 4.
  • Cook the Yorkshire pudding until well risen and golden brown.
  • Remember the golden rule, when you think they are ready, allow another 10 minutes.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Yorkshire Puddings
Amount per Serving
Calories
118
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
59
mg
20
%
Sodium
 
41
mg
2
%
Potassium
 
102
mg
3
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Cuisine Autumn, British, ITV This Morning, Spring, Summer, Winter
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