Freezer & store cupboard meals on a budget
Nutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend and waste less, but also cook fast, fuss-free, good-for-you meals that are bursting with flavour. From vegan and vegetarian dishes to pasta, meat and fish, desserts and healthy snacks, Phil’s creative and inspiring recipes are perfect for anyone looking to feed a family using everyday supermarket ingredients.
‘COST of living starting to bite? You CAN make more for less – and put those worries on ice.’ – The Sun