Freezer & store cupboard meals on a budget
Nutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend and waste less, but also cook fast, fuss-free, good-for-you meals that are bursting with flavour. From vegan and vegetarian dishes to pasta, meat and fish, desserts and healthy snacks, Phil’s creative and inspiring recipes are perfect for anyone looking to feed a family using everyday supermarket ingredients.
The Sun
‘COST of living starting to bite? You CAN make more for less – and put those worries on ice.’ – The Sun
The Sun – Can Do Attitude
The Sun reviews Phil Vickery’s latest book, The Canny Cook. In it, Vickery creates recipes from everyday canned foods, showing a can-do attitude to cooking!
The Canny Cook
Nutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes.
The Canny Cook: Freezer & store cupboard meals on a budget
- Publisher: Kyle Books (3 Feb 2021)
- Language: English
- Paperback: 176 pages
- ISBN-10: 1914239113
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