Adventure
Visby – Sweden
Visby is a charming place! I was pleasantly surprised and delighted. We arrived a little later than expected due to high winds, but the sun was shining, and although it was a cold day, the weather felt crisp and invigorating.
Explore Visby’s historic charm, cosy seafood spots, and hidden gems in this friendly travel guide—plus must-see sights and top places to eat.
Weather
I recommend visiting between June and August.
Month High / Low(°C)
January 2° / -2°
February 2° / -3°
March 4° / -2°
April 9° / 1°
May 15° / 6°
June 19° / 10°
July 21° / 13°
August 20° / 13°
September 16° / 9°
October 11° / 6°
November 6° / 2°
December 3° / -1°
First Impressions of a Baltic Gem
Visby is a semi-walled city, with the other half open to the sea, so getting lost isn’t really an option. Like all the towns and cities I visited on this trip, it was immaculate. Most eateries were located within the historic old town walls, clustered around a lovely, cobbled square.
One standout spot was Båtfiken—a delightful fusion of deli and cosy restaurant. I wandered in, only to find it packed. I really should have booked but decided to take my chances. A glass-fronted fridge showcased a beautiful, albeit modest, selection of the freshest fish: salmon, cod (naturally), langoustine, and generous portions of raw and cooked lobster.
The owner was incredibly kind and checked her reservations book to see if she could squeeze me in. It was already 1:20 pm, and the table was reserved for 1:30 pm. I could eat quickly, but not that quickly. She apologised warmly
From Historic Gates to Hidden Gems
I made my way up to the top of the town and passed through the old gatehouse into the modern part of Visby. In the distance, I spotted a McDonald’s and instinctively turned back toward the charm of the old town.
Halfway down the cobbled hill, the road forked: one direction led back to the main port, the other toward the square. Just before the fork, on a corner, stood a place I had overlooked earlier—Familjen Jessens Saluhall. At first glance, it looked like just a deli, but on closer inspection, it revealed itself as a tiny restaurant.
Inside were six tables, two stools at a window, and another two beside a glass-fronted fish fridge. The young man behind the counter greeted me immediately, and when I asked about a table, he sat me right at the fridge, which suited me perfectly.
There was no printed menu, just a chalkboard with four dishes: a pasta, fish soup, a “hot dog deluxe,” and something else I didn’t recognise. I ordered a local beer and the fish soup.
“Visby enchanted me with history, warm hospitality, and unforgettable seafood.”
A Meal to Remember
As I sipped my beer, I admired the small but tempting display of cooked and raw seafood beneath the glass. Above were shelves stacked with traditional deli items, particularly canned fish—a delicacy widely respected in every Scandinavian country I had visited.
The soup arrived, and it was superb. It had a deep, well-balanced flavour, seasoned beautifully and not overly creamy. Its vibrant colour hinted at the quality. Chunks of salmon, cod, and trout were cooked to perfection—so tender I needed only a spoon to separate them. Slow-cooked tomato slices, potato pieces, and a few rings of carrot (yes, really) added body. It was a simple yet masterful dish, proving once again that less is often more.
The owner told me the soup had been on the menu daily for 17 years, since the day they opened. That longevity said everything.
At £17, it felt like excellent value, especially when a friend texted me to complain that Costa had raised the price of a small coffee to £4.
Soaking Up the Sun and Soaking in the Memories
I sat in the sunshine, well out of the wind, and began researching where I might find great coffee and food at my next stop: Gdańsk (see blog).
This journey had been a revelation—so many new and fascinating places, so much great food, and countless encounters with lovely people. I often wondered whether I’d ever return to many of these destinations. Some, perhaps. Others, probably not. That’s why I tried to write everything down.
I wouldn’t call myself a writer, but if this helps even a few visitors discover quirky, genuine places to eat and drink, then I’m content with that.
must see places
Discover Visby’s best sights and historical treasures.
Visby City Wall
Stretching for over three kilometres, this medieval limestone wall is one of the best-preserved in Northern Europe and offers a stunning backdrop to the old town.
Almedalen Park
Once a bustling medieval harbour, Almedalen is now a peaceful green space with sea views, perfect for relaxing or enjoying a stroll along the waterfront.
Gotland Museum (Gotlands Museum)
An engaging look at the island’s Viking and medieval history, complete with archaeological finds, preserved artefacts, and child-friendly exhibits.
Places to Eat
Three must-try eateries for a true taste of Visby.
Båtfiken
A cosy blend of deli and restaurant, serving ultra-fresh seafood in a relaxed setting. Be sure to book ahead—it’s small but beloved.
Website: Reviews-Bakfickan-Visby
Familjen Jessens Saluhall
Tiny, charming, and focused on quality. Their fish soup is a local legend, served for 17 years and counting.
Website: https://www.saluhallochbar.se/
Bakfickan
Nestled near the square, this intimate spot offers excellent local seafood with a warm, personal touch.
Website: https://www.bakfickanvisby.se/
Inspired Recipes
Some recipes inspired by my brief trip to Visby, Sweden.
Asparagus Quiche
The lovely delicate flavours of Asparagus with to jolt of Gruyere cheese is a great combination.
View Recipe
