Braised Chard and Potatoes
Hearty, garlicky braised chard and potatoes simmered in vegetable stock, perfect with grilled seafood.
Ingredients
- 500 g Swiss chard
- 400 g waxy potatoes, diced
- 3 tbsp olive oil
- 2 garlic cloves, sliced
- 300 ml vegetable stock
- sea salt and black pepper
Instructions
- Fry garlic gently in olive oil for 1 minute.
- Add potatoes and cook for 5 minutes.
- Pour in stock, cover and simmer for 15 minutes.
- Stir in chopped chard and cook until wilted and tender.
- Season generously and serve alongside grilled fish or seafood.
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Nutrition
194
Calories
11G
Fat
2G
Saturates
3G
Sugars
776G
Salt
4G
Protein
22G
Carbs
4G
Fibre
ⓘ UK Government Reference Intakes (RIs).
