Chorizo and Pork Canarian Stew
Rustic Canarian pork and chorizo stew, slow-simmered in smoky tomato broth. Pure comfort.
Ingredients
- 400 g pork shoulder, diced
- 250 g cooking chorizo, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 400 g chopped tomatoes
- 250 ml chicken stock
- 1 tsp smoked paprika
- 2 tbsp olive oil
Instructions
- Heat olive oil in a casserole dish.
- Brown the pork thoroughly, then add the chorizo, onion, and garlic.
- Stir in paprika, tomatoes and stock.
- Simmer gently for 50 minutes until rich and tender.
- Serve with crusty bread and a cold beer.
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Nutrition
387
Calories
27G
Fat
8G
Saturates
5G
Sugars
283G
Salt
25G
Protein
10G
Carbs
2G
Fibre
ⓘ UK Government Reference Intakes (RIs).
