Phil's Norwegian Fish Cakes with Dill Potatoes
Simple, comforting Norwegian fish cakes with dill potatoes. Fresh, flavourful and weeknight-friendly.
Ingredients
- 500 g haddock fillet
- 250 g salmon fillet
- 1 egg
- 75 ml double cream
- 1 tbsp chopped dill
- salt and black pepper
- 800 g new potatoes
- 25 g butter
- 1 tbsp chopped dill
Instructions
- Cut the fish into chunks and pulse in a food processor.
- Add egg, cream, dill and seasoning.
- Shape into eight fish cakes.
- Fry in a little oil for 4-5 minutes per side until golden.
- Boil potatoes for 15 minutes, drain and toss with butter and dill.
- Serve immediately.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
460
Calories
18G
Fat
9G
Saturates
2G
Sugars
367G
Salt
39G
Protein
36G
Carbs
4G
Fibre
ⓘ UK Government Reference Intakes (RIs).
