Skoleboller Inspired Cardamom Buns
Buttery cardamom buns with creamy custard and coconut. Comforting, nostalgic and irresistibly moreish.
Ingredients
- 300 g strong white flour
- 7 g dried yeast
- 40 g caster sugar
- 1 tsp ground cardamom
- 175 ml warm milk
- 40 g butter, melted
- 150 ml ready-made vanilla custard
- 100 g icing sugar
- 2 tbsp water
- 50 g desiccated coconut
Instructions
- Mix flour, yeast, sugar and cardamom.
- Add milk and butter, then knead for 10 minutes.
- Prove for 1 hour.
- Divide into eight balls and place on a tray.
- Press a hollow into each bun and fill with custard.
- Bake at 190°C for 15 minutes.
- Cool, then drizzle with icing and coat with coconut.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
644
Calories
19G
Fat
14G
Saturates
40G
Sugars
127G
Salt
13G
Protein
106G
Carbs
5G
Fibre
ⓘ UK Government Reference Intakes (RIs).
