My Toad In The Hole
The secret is that the oven must be hot. Use an oven-proof frying pan and keep the batter only a couple of cm deep in the middle. This will ensure a well-risen, crispy side and a slightly soft bottom.
Ingredients
- 2 tbsp olive oil
- 4 large sausages
- salt
- ground white pepper
For the Batter
- 120 g plain flour
- 2 medium eggs
- 300 ml milk, approx.
Instructions
- Preheat the oven to 220°C, gas 7.
- Place the oil into a 25cm non-stick frying pan. One that is oven-proof.
- Add the sausages and brown nicely.
Make the Batter
- Place the flour, eggs and half the milk into a large bowl.
- Whisk slowly, gradually incorporating the flour from the edge of the bowl.
- Finally, whisk in the remaining milk, then add salt and pepper.
Into the Oven
- Pour into the hot sausage pan, then quickly place it in the hot oven.
- Straight away reduce the temperature to 200°C, gas 6.
- Cook for 25-35 minutes or until well risen and golden edges.
- Once cooked, remove from the oven and eat straight away.
- Serve with creamy mash and baked beans.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
1158
Calories
80G
Fat
24G
Saturates
8G
Sugars
1560G
Salt
51G
Protein
54G
Carbs
2G
Fibre
ⓘ UK Government Reference Intakes (RIs).
