Rice Noodle Salad
This Rice Noodle Salad is a refreshing dish of delicate rice noodles, crisp vegetables, and fragrant herbs, all enlivened by a zesty sauce.
Ingredients
- 2 nests of dried rice noodles
- 200 g fine green beans, sliced thinly
- 2 tsp caster sugar
- 1 tbsp fish sauce
- 2 tbsp soy sauce
- juice and finely grated zest 2 large limes
- 3 tbsp extra virgin olive oil
- 200 g cucumber, chopped into small pieces
- 2 large ripe fresh tomatoes, chopped
- 3 tbsp fresh coriander
- 150 g honey dry roasted peanuts, chopped
Instructions
- Place rice noodles in a bowl and cover with boiling water. Leave them to soften for 10 minutes.
- Next, place the beans, sugar, fish sauce, soy sauce, lime zest, juice and olive oil. Mix well, leave to soften for 15 minutes.
- Drain the noodles well and run a knife through them to break them into smaller strands. Then, add them to the beans and mix well.
- When ready to serve, add the cucumber, tomatoes, coriander and peanuts.
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Nutrition
379
Calories
30G
Fat
4G
Saturates
9G
Sugars
1032G
Salt
13G
Protein
23G
Carbs
7G
Fibre
ⓘ UK Government Reference Intakes (RIs).
