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Gluten Free
A really simple Gluten-Free dessert, ideal for Christmas dessert if you haven't had the time to make a Gluten-Free Christmas pudding.
Servings 8
Calories 558 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 300 g Gluten-Free Hob Nobs, crushed (McVities)
  • 50 g raisins
  • 50 g fat sultanas
  • 225 g melted salted butter
  • 3 tbsp cocoa powder
  • 3 tbsp Golden Syrup
  • 1 tbsp black treacle
  • 1 tsp ground mixed spice
  • ¼ tsp allspice
  • 100 g melted bitter chocolate
  • 100 g melted white chocolate

Instructions
 

  • Melt the butter in a large saucepan, then add the fruit and mix well.
  • Stir in the cocoa, Golden Syrup, black treacle, spices and the biscuit and mix well.
  • Spoon into a Swiss Roll tray lined with baking parchment, and spread out evenly.
  • Chill well.
  • Once chilled, spread the melted chocolates over evenly.
  • Using a serrated spatula, quickly make tight, wiggly lines across the top, then chill well.
  • Cut into small pieces when chilled.
  • Serve with strong tea.
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Nutrition Facts
Christmas Chocolate Tiffin (Gluten-Free)
Amount per Serving
Calories
558
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
22
g
138
%
Trans Fat
 
1
g
Cholesterol
 
119
mg
40
%
Sodium
 
281
mg
12
%
Potassium
 
313
mg
9
%
Carbohydrates
 
59
g
20
%
Fiber
 
3
g
13
%
Sugar
 
32
g
36
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chocolate
Course Christmas, Christmas Desserts, Christmas Recipes, Dessert, Gluten-Free Christmas Dessert
Cuisine Christmas, ITV This Morning, Winter
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