Need delicious stuffing for your Turkey? And its needs to be Gluten-Free for one or more guest. No need to compromise with this gem of a stuffing. It's sure to become a family favourite for everyone.
Ingredients
- 50 g salted butter
- 3 medium onions, chopped
- 4 tbsp chopped parsley
- 100 g cashew nuts, toasted and chopped
- 50 g semi dried cranberries
- 150 g fresh white gluten free breadcrumbs or 250g microwave Basmati rice reheated
- salt & pepper and grated nutmeg
- 1 tbsp zest and juice of a lemon
- 1 medium egg
Instructions
- Melt the butter in a pan, add the onions and cook gently for 5-10 minutes until soft and golden.
- Turn into a bowl and mix in the chopped parsley, cashew nuts, cranberries, breadcrumbs or basmati rice.
- Season with salt, pepper, nutmeg and lemon and cool.
- Add the beaten egg and mix well to bind the stuffing.
- For a side dish, turn the stuffing into a greased ovenproof dish and cook at 180C, gas 4 for about 5-10 minutes until the egg is cooked through.
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Nutrition Facts
Cranberry & Cashew Nut Stuffing (Gluten-Free)
Amount per Serving
Calories
466
% Daily Value*
Fat
24
g
37
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Cholesterol
68
mg
23
%
Sodium
388
mg
17
%
Potassium
409
mg
12
%
Carbohydrates
53
g
18
%
Fiber
5
g
21
%
Sugar
16
g
18
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
