Cranberry Dip
Cranberries are as important as Christmas Tree at this time of year, I couldn't imaging tucking into my turkey without a good helping of cramberry suace.
Ingredients
- 150 g semi-dried cranberries
- 50 ml cider vinegar
- 1 small onion, very finely chopped
- 250 ml cold water
- 100 g soft brown sugar
- ½ tsp ground cloves
- ½ tsp ground Allspice
- 1 tbsp chopped fresh ginger, chopped finely
- 3-4 tbsp extra virgin olive oil
Instructions
- Place everything in a stainless steel pan and bring to a boil; turn the heat down and simmer very slowly until the cranberries are plump and juicy, and the liquor is thick and reduced.
- Check the seasoning.
- Blitz in a food processor until you have a chunky puree, not too smooth.
- Add the olive oil in a thin stream until you have a soft, relish consistency.
- Adjust the seasoning and serve.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
214
Calories
7G
Fat
1G
Saturates
35G
Sugars
10G
Salt
0.3G
Protein
39G
Carbs
2G
Fibre
ⓘ UK Government Reference Intakes (RIs).
