Fillet O Fish Burger
A homemade Fillet O Fish burger features a crispy fish fillet coated in breadcrumbs, complemented by tartar sauce and a slice of cheese. A fresh twist on the classic favourite. Enjoy with fries or a salad.
Ingredients
- 300 g pollock, cut into 4 pieces, 1.5 cm thick
- 3 tbsp cornflour
- 3 medium eggs
- 250 g panko breadcrumbs
- 2 slices plastic cheese
- 2 burger buns, sesame
Instructions
- Dust each piece of fish in cornflour, then coat it in beaten egg, and finally in breadcrumbs, patting it down firmly. The chill.
- Make that tartare sauce and per the recipe.
- When ready to cook, fry the fish pieces until they are cooked through and drain them well.
- Spoon a little tartare sauce onto the base bun.
- Add a fillet of fish, then a layer of cheese, then the second fillet of fish and top with more tartare sauce.
- Pop on the lid and serve.
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Nutrition
1013
Calories
27G
Fat
10G
Saturates
11G
Sugars
1483G
Salt
66G
Protein
124G
Carbs
7G
Fibre
ⓘ UK Government Reference Intakes (RIs).
