My Tartare Sauce
Tartare sauce is a classic condiment that pairs wonderfully with seafood. Here’s my simple recipe to make your own tartare sauce.
Ingredients
- 8 tbsp mayo, heaped
- 2 tbsp gherkins, finely chopped
- 1 tbsp capers, chopped
- 1 spring onion, finely chopped
- 2 tbsp parsley, finely chopped
- ½ tsp Dijon mustard
- 2 tsp malt vinegar
- pinch sugar
Instructions
- Place all the sauce ingredients in a bowl and mix well.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
197
Calories
21G
Fat
3G
Saturates
0.3G
Sugars
336G
Salt
0.5G
Protein
1G
Carbs
0.3G
Fibre
ⓘ UK Government Reference Intakes (RIs).
