Flatbread
Whip up warm, fluffy vegetarian flatbreads in minutes for irresistible homemade satisfaction.
Ingredients
- 250 g plain flour, not bread flour
- 3.5 g half of a 7g sachet yeast
- pinch salt
- 2 tbsp extra virgin olive oil
- 200 ml warm water, roughly
Instructions
- Place the flour in a bowl and add the yeast, salt and olive oil, then mix well. Next, add enough water to make a very soft dough. Bear in mind it’s not strong bread flour, so it will be softer than normal.
- Remove from the bowl and knead for about 1 minute, then return to the bowl, cover with cling film and leave to rise until doubled in size.
- Once risen, remove from the bowl and don’t knead; just bring together.
- Cut off 50 g pieces, then, using a little flour, roll each out into a long, flat bread similar in shape to a pitta, but as thin as possible.
- Heat a frying pan without oil.
- Dock well, then cook in the hot pan for 3-4 minutes on each side until puffed and cooked.
- Repeat until all are cooked.
- Serve warm.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
147
Calories
4G
Fat
1G
Saturates
0.1G
Sugars
2G
Salt
3G
Protein
24G
Carbs
1G
Fibre
ⓘ UK Government Reference Intakes (RIs).
