Minted Garlic Flatbread
Whip up warm, minty, fluffy vegetarian flatbreads in minutes for irresistible homemade satisfaction.
Ingredients
- 25 g self-raising flour
- salt and pepper
- 2 tablespoons of good quality olive oil
- 200g natural yoghurt, to make a firm but loose dough
- dash milk
- 3 tablespoons chopped fresh mint
- 2 cloves garlic, really well pasted
Instructions
- Mix everything together into a loose dough; you may need to add a little milk.
- Roll out to about 2- 3 cm thick on a floured surface.
- Pop straight into a hot, dry non-stick griddle pan and cook on both sides for about 6-7 minutes or until slightly puffed and blistered.
- The scorch marks on the bread’s surface look great.
- Leave to cool and cut into wedges or strips.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
121
Calories
9G
Fat
2G
Saturates
2G
Sugars
25G
Salt
3G
Protein
8G
Carbs
0.5G
Fibre
ⓘ UK Government Reference Intakes (RIs).
