Glazed Sausage Braise with Mash
Easy recipe, and packed full of vegetables and flavour. Any sausage will do. The chorizo adds a real kick of colour and flavour also.
Ingredients
- 2 tbsp oil (any type will do), any will do
- 400 g prime pork sausages, cut into small 3cm pieces
- 200 g chorizo, 0.25 cm sliced, skin removed (optional)
- 2 tbsp tomato purée
- 2 red onions, peeled and finely sliced
- 2 garlic cloves, finely chopped
- 2 red peppers, roughly chopped
- 2 sticks of celery, roughly chopped
- 250 cold water, approx
- 2 tbsp any vinegar
- 2 tbsp brown sugar
- 10 g chicken stock cube, crumbled
- pepper
- salt if needed
Instructions
- Heat the oil and add the sausages and chorizo, lightly brown for a minute or two.
- Add tomato paste and mix well.
- Add the onions, garlic, peppers and celery, warm through.
- Next, add the vinegar, sugar, water and chicken stock cube crumbled.
- Cover and simmer gently for 20 minutes.
- Once cooked, remove the lid and gently simmer away the moisture until you have a nice glaze, don't overdo it.
- Serve with mashed potatoes and green beans.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
385
Calories
30G
Fat
13G
Saturates
7G
Sugars
1005G
Salt
17G
Protein
10G
Carbs
2G
Fibre
ⓘ UK Government Reference Intakes (RIs).
