0

Easy recipe, and packed full of vegetables and flavour. Any sausage will do. The chorizo adds a real kick of colour and flavour also.
Servings 2
Calories 385 kcal
Prep Time15 mins
Cook Time25 mins
Total Time40 mins

Ingredients
 

  • 2 tbsp oil (any type will do), any will do
  • 400 g prime pork sausages, cut into small 3cm pieces
  • 200 g chorizo, 0.25 cm sliced, skin removed (optional)
  • 2 tbsp tomato purée
  • 2 red onions, peeled and finely sliced
  • 2 garlic cloves, finely chopped
  • 2 red peppers, roughly chopped
  • 2 sticks of celery, roughly chopped
  • 250 cold water, approx
  • 2 tbsp any vinegar
  • 2 tbsp brown sugar
  • 10 g chicken stock cube, crumbled
  • pepper
  • salt if needed

Instructions
 

  • Heat the oil and add the sausages and chorizo, lightly brown for a minute or two.
  • Add tomato paste and mix well.
  • Add the onions, garlic, peppers and celery, warm through.
  • Next, add the vinegar, sugar, water and chicken stock cube crumbled.
  • Cover and simmer gently for 20 minutes.
  • Once cooked, remove the lid and gently simmer away the moisture until you have a nice glaze, don't overdo it.
  • Serve with mashed potatoes and green beans.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Glazed Sausage Braise with Mash
Amount per Serving
Calories
385
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
69
mg
23
%
Sodium
 
1005
mg
44
%
Potassium
 
363
mg
10
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
7
g
8
%
Protein
 
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Pork
Cuisine Autumn, ITV This Morning, Winter
No ratings yet

Leave a Comment

TOP