Easy recipe, and packed full of vegetables and flavour. Any sausage will do. The chorizo adds a real kick of colour and flavour also.
Ingredients
- 2 tbsp oil (any type will do), any will do
- 400 g prime pork sausages, cut into small 3cm pieces
- 200 g chorizo, 0.25 cm sliced, skin removed (optional)
- 2 tbsp tomato purée
- 2 red onions, peeled and finely sliced
- 2 garlic cloves, finely chopped
- 2 red peppers, roughly chopped
- 2 sticks of celery, roughly chopped
- 250 cold water, approx
- 2 tbsp any vinegar
- 2 tbsp brown sugar
- 10 g chicken stock cube, crumbled
- pepper
- salt if needed
Instructions
- Heat the oil and add the sausages and chorizo, lightly brown for a minute or two.
- Add tomato paste and mix well.
- Add the onions, garlic, peppers and celery, warm through.
- Next, add the vinegar, sugar, water and chicken stock cube crumbled.
- Cover and simmer gently for 20 minutes.
- Once cooked, remove the lid and gently simmer away the moisture until you have a nice glaze, don't overdo it.
- Serve with mashed potatoes and green beans.
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Nutrition Facts
Glazed Sausage Braise with Mash
Amount per Serving
Calories
385
% Daily Value*
Fat
30
g
46
%
Saturated Fat
13
g
81
%
Cholesterol
69
mg
23
%
Sodium
1005
mg
44
%
Potassium
363
mg
10
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
