A classic Greek salad, simple and delicious.
Ingredients
- 500 g best tasting ripe tomatoes, roughly chopped
- 1 small red onion, finely sliced
- 2 tbsp rice wine vinegar
- 6 tbsp extra virgin olive oil Greek
- 200 g feta cheese cubed
- ground pepper
- 2 tbsp chopped parsley
- 1 lemon, juice
- extra Greek olive oil to serve
Instructions
- Mix really well and leave for 20 minutes to serve.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
My Greek Salad
Amount per Serving
Calories
355
% Daily Value*
Fat
32
g
49
%
Saturated Fat
10
g
63
%
Cholesterol
45
mg
15
%
Sodium
568
mg
25
%
Potassium
378
mg
11
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
