Home-Smoked Wild Alaska Salmon Pate
Ingredients
- 200 g wild Alaska salmon
- 125 g cream cheese
- zest and juice of a lemon
- 1 tbsp horseradish sauce
- salt and freshly ground black pepper
Instructions
- Mash together all the ingredients with a fork
- Season to taste with plenty of black pepper, adding more lemon juice if necessary
- Leave to chill for a minimum of 2 hours, preferably 24 hours, as the flavours will develop more the longer you leave it.
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Nutrition
242
Calories
15G
Fat
7G
Saturates
7G
Sugars
142G
Salt
14G
Protein
22G
Carbs
6G
Fibre
ⓘ UK Government Reference Intakes (RIs).
