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Calories 242 kcal

Ingredients
 

  • 200 g wild Alaska salmon
  • 125 g cream cheese
  • zest and juice of a lemon
  • 1 tbsp horseradish sauce
  • salt and freshly ground black pepper

Instructions
 

  • Mash together all the ingredients with a fork
  • Season to taste with plenty of black pepper, adding more lemon juice if necessary
  • Leave to chill for a minimum of 2 hours, preferably 24 hours, as the flavours will develop more the longer you leave it.
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Nutrition Facts
Home-Smoked Wild Alaska Salmon Pate
Amount per Serving
Calories
242
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
62
mg
21
%
Sodium
 
142
mg
6
%
Potassium
 
595
mg
17
%
Carbohydrates
 
22
g
7
%
Fiber
 
6
g
25
%
Sugar
 
7
g
8
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Fish, Seafood, Starter
Cuisine Alaska Seafood, Spring, Summer
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