Ingredients
- 200 g wild Alaska salmon
- 125 g cream cheese
- zest and juice of a lemon
- 1 tbsp horseradish sauce
- salt and freshly ground black pepper
Instructions
- Mash together all the ingredients with a fork
- Season to taste with plenty of black pepper, adding more lemon juice if necessary
- Leave to chill for a minimum of 2 hours, preferably 24 hours, as the flavours will develop more the longer you leave it.
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Nutrition Facts
Home-Smoked Wild Alaska Salmon Pate
Amount per Serving
Calories
242
% Daily Value*
Fat
15
g
23
%
Saturated Fat
7
g
44
%
Cholesterol
62
mg
21
%
Sodium
142
mg
6
%
Potassium
595
mg
17
%
Carbohydrates
22
g
7
%
Fiber
6
g
25
%
Sugar
7
g
8
%
Protein
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
