Quick Mango Fool
If you add a little lemon juice to condensed milk, it will thicken, so it makes it really easy to make mousses and fools. Try any fruits that you like. Rhubarb is my favourite, but tinned fruits are just so handy, so this one uses mangoes.
Ingredients
- 400 g can mangoes
- 150 ml double cream
- 150 g Greek yoghurt
- juice of ½ lemon
- 8 tbsp Carnation Condensed Milk
- fine almond biscuits, to serve
Instructions
- Drain the mangoes, reserving the juice. Place in a food processor and blend with a few tablespoons of the juice to make a smooth puree.
- Whip the double cream until soft peaks form and then combine with the Greek yoghurt, lemon juice and condensed milk.
- Swirl the mango puree and cream mixture into glasses and serve with a fine almond biscuit to dunk!
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
425
Calories
19G
Fat
12G
Saturates
52G
Sugars
110G
Salt
12G
Protein
56G
Carbs
2G
Fibre
ⓘ UK Government Reference Intakes (RIs).
