Mango Chilli Dip
Can be made the day before.
Ingredients
- 1 large ripe mango, flesh all removed from stone
- ¼ tsp dried chilli flakes
- juice 2 large limes
- 125 coconut milk
- 2 tbsp fresh Thai basil, very finely chopped
- salt
Instructions
- Liquidise everything together well
- Leave to stand for 10 minutes, re stir and serve.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
195
Calories
14G
Fat
12G
Saturates
15G
Sugars
33G
Salt
2G
Protein
20G
Carbs
2G
Fibre
ⓘ UK Government Reference Intakes (RIs).
