Can be made the day before.
Ingredients
- 1 large ripe mango, flesh all removed from stone
- ¼ tsp dried chilli flakes
- juice 2 large limes
- 125 coconut milk
- 2 tbsp fresh Thai basil, very finely chopped
- salt
Instructions
- Liquidise everything together well
- Leave to stand for 10 minutes, re stir and serve.
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Nutrition Facts
Mango Chilli Dip
Amount per Serving
Calories
195
% Daily Value*
Fat
14
g
22
%
Saturated Fat
12
g
75
%
Sodium
33
mg
1
%
Potassium
365
mg
10
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
15
g
17
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
