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Can be made the day before.
Servings 2
Calories 195 kcal
Prep Time10 mins
Total Time10 mins

Ingredients
 

  • 1 large ripe mango, flesh all removed from stone
  • ¼ tsp dried chilli flakes
  • juice 2 large limes
  • 125 coconut milk
  • 2 tbsp fresh Thai basil, very finely chopped
  • salt

Instructions
 

  • Liquidise everything together well
  • Leave to stand for 10 minutes, re stir and serve.
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Nutrition Facts
Mango Chilli Dip
Amount per Serving
Calories
195
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
12
g
75
%
Sodium
 
33
mg
1
%
Potassium
 
365
mg
10
%
Carbohydrates
 
20
g
7
%
Fiber
 
2
g
8
%
Sugar
 
15
g
17
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Dressings & Sauces
Cuisine Asia, Christmas
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