Salted Caramel Sauce
Serve this sauce with Honey pear pecan meringue cake
Ingredients
- 175 g soft brown sugar
- 100 g salted butter, small cubes
- 200 whipping cream
- pinch extra salt optional
Instructions
- Place the sugar into a saucepan just cover with water and boil until all the water has gone and you have a light caramel
- Carefully add the cream, butter, stand back and stir well until all incorporated.
- Chill well.
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Nutrition
518
Calories
39G
Fat
24G
Saturates
43G
Sugars
210G
Salt
1G
Protein
44G
Carbs
G
Fibre
ⓘ UK Government Reference Intakes (RIs).
