0

Gluten Free
Servings 6
Calories 404 kcal
Prep Time15 mins
Cook Time10 mins
Total Time25 mins

Ingredients
 

  • 500 g sausage meat (Gluten-Free)
  • 2 tbsp vegetable oil
  • 1 small onion roughly chopped
  • 250 g dried apricots, roughly chopped
  • 4 tbsp roughly chopped sage
  • salt and freshly ground black pepper, freshly milled
  • 4 tbsp Gluten-Free breadcrumbs or ground almonds

Instructions
 

  • Heat the oil in a saucepan, add the onions and cook for a few minutes until soft and translucent.
  • Add the sausagemeat sage and apricots and stir well.
  • Just break down the apricots but do not actually cook them.
  • Add breadcrumbs or almonds to bind.
  • Then cool slightly, and add the salt and pepper.
  • Stuff the bird when required or bake in a seperate tray.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Apricot and Sage Stuffing
Amount per Serving
Calories
404
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Cholesterol
 
60
mg
20
%
Sodium
 
535
mg
23
%
Potassium
 
725
mg
21
%
Carbohydrates
 
28
g
9
%
Fiber
 
4
g
17
%
Sugar
 
23
g
26
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Gluten-Free Christmas Mains
Cuisine British, Christmas
No ratings yet

Leave a Comment

TOP