Ingredients
- 500 g sausage meat (Gluten-Free)
- 2 tbsp vegetable oil
- 1 small onion roughly chopped
- 250 g dried apricots, roughly chopped
- 4 tbsp roughly chopped sage
- salt and freshly ground black pepper, freshly milled
- 4 tbsp Gluten-Free breadcrumbs or ground almonds
Instructions
- Heat the oil in a saucepan, add the onions and cook for a few minutes until soft and translucent.
- Add the sausagemeat sage and apricots and stir well.
- Just break down the apricots but do not actually cook them.
- Add breadcrumbs or almonds to bind.
- Then cool slightly, and add the salt and pepper.
- Stuff the bird when required or bake in a seperate tray.
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Nutrition Facts
Apricot and Sage Stuffing
Amount per Serving
Calories
404
% Daily Value*
Fat
27
g
42
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Cholesterol
60
mg
20
%
Sodium
535
mg
23
%
Potassium
725
mg
21
%
Carbohydrates
28
g
9
%
Fiber
4
g
17
%
Sugar
23
g
26
%
Protein
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
