Comments Off on Caesar Salad with Jersey Royals & Bacon

Servings 6
Calories 562 kcal
Prep Time20 mins
Total Time20 mins

Ingredients
 

For the dressing

  • 2 medium egg yolks
  • 1 clove garlic, finely crushed
  • 1 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • ¼ tsp black pepper ground
  • 35 g tin anchovies in oil
  • 150 ml vegetable oil
  • 50 ml extra virgin olive oil
  • 100 ml cold water
  • juice half a lemon
  • pinch sugar

For the salad

  • 500 g streaky bacon, chopped
  • 500 g new potatoes, parboiled, skin on, cut lengthways
  • 200 g baby broad beans, skin on
  • 4 long sliced spring onions
  • 150 g broccoli florets, small pieces
  • 1 clove garlic, finely crushed
  • Baby lettuces, halved

Instructions
 

  • To make the dressing, Place the egg yolks, garlic, vinegar, mustard, black pepper, anchovies, and blitz until smooth. Then add the oils in a thin stream to emulsify. Next, add a little water to let down to the right consistency. Finally, add the lemon juice and check the seasoning. The dressing should coat the leaves nicely but not be too thick. If the dressing is too thick, then add a touch of water.
  • In a pan over a medium heat, add the bacon and start to cook, then add the broad beans, onion and broccoli and continue to cook. After 2 minutes, add the garlic and continue to cook until the bacon is crispy and the green vegetables are warmed through and cooked with a slight browning.
  • In a separate pan over a medium heat, sauté the par boiled potatoes until slightly golden and fully cooked through.
  • To build the salad, take the lettuce and place it into a serving dish, followed by the bacon and vegetable mix, then dress the whole salad with the dressing. Serve alongside the potatoes.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Caesar Salad with Jersey Royals & Bacon
Amount per Serving
Calories
562
% Daily Value*
Fat
 
43
g
66
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
21
g
Cholesterol
 
125
mg
42
%
Sodium
 
814
mg
35
%
Potassium
 
755
mg
22
%
Carbohydrates
 
25
g
8
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
18
g
36
%
Vitamin A
 
364
IU
7
%
Vitamin C
 
41
mg
50
%
Calcium
 
69
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bread, broccoli, cheese, olives, potatoes, tomatoes
Course Main Course, Salad
Cuisine British, ITV This Morning, Spring, Summer
No ratings yet

TOP