Caribbean-Style Shrimp Ceviche
Fresh, zesty Caribbean-style shrimp ceviche with lime, tomatoes, peppers and coriander, served chilled with crunchy plantain chips for dipping.
Ingredients
- 600 g large shrimp, peeled & deveined
- 6 limes, juiced
- 200 g ripe tomatoes, diced
- 1 small red pepper, finely chopped
- 1 handful coriander, chopped
- salt & black pepper to taste
- 2 tbsp olive oil
- Plantain chips to serve
Instructions
- Grill shrimp for 2–3 minutes per side until just cooked.
- Place in a bowl with lime juice, tomatoes, peppers and coriander.
- Season with a drizzle of olive oil, stir gently and chill for 30 minutes.
- Serve with crunchy plantain chips.
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Nutrition
216
Calories
9G
Fat
1G
Saturates
4G
Sugars
855G
Salt
22G
Protein
16G
Carbs
4G
Fibre
ⓘ UK Government Reference Intakes (RIs).
