Comments Off on Iced Berries with White Chocolate Sauce

Smaller berries are perfect for this, as larger ones like raspberries, loganberries, and blackberries do not defrost quick enough. However, you can get around this by half defrosting the larger berries for 30-40 minutes before adding.
Servings 6
Calories 467 kcal
Prep Time30 mins
Total Time15 mins

Ingredients
 

  • 500 g frozen berries, currants, blueberries etc
  • 8 Amaretti biscuits, crushed
  • 250 g white chocolate
  • 300 mls double cream
  • 1 tsp vanilla bean paste
  • finely grated lemon zest

Instructions
 

  • Melt the white chocolate along with the cream and vanilla bean paste over a pan of gently simmering water.
  • Lay the fruits no more than 1 layer thick onto a large bowl, then top with half the crushed biscuits and leave for 10 minutes.
  • When ready to serve, spoon over the hot white chocolate and vanilla cream, then sprinkle over the rest of the biscuits and a little zest and serve. The chocolate should just melt the berries.
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Nutrition Facts
Iced Berries with White Chocolate Sauce
Amount per Serving
Calories
467
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
20
g
125
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Cholesterol
 
66
mg
22
%
Sodium
 
69
mg
3
%
Potassium
 
212
mg
6
%
Carbohydrates
 
42
g
14
%
Fiber
 
3
g
13
%
Sugar
 
38
g
42
%
Protein
 
5
g
10
%
Vitamin A
 
790
IU
16
%
Vitamin C
 
3
mg
4
%
Calcium
 
123
mg
12
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword blackcurrants, cream
Course Dairy, Dessert
Cuisine British, ITV This Morning, Spring, Summer
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