Roasted Peaches with Pistachio Cream
Peaches and softly whipped cream finished with amaretti biscuits ... heaven!
Ingredients
- 4 ripe peaches or nectarines, halved and stoned
- 150 ml Carnation Condensed Milk
- 300 ml whipping cream
- 85 g Amaretti biscuits, crushed
- 55 g pistachio nuts, shelled and roughly chopped
Instructions
- Preheat the oven to 180C 350F Gas Mark 4.
- Place the peaches into an ovenproof dish, drizzle a little condensed milk over each peach.
- Bake for 20-30 minutes or until the peaches are soft.
- Meanwhile, lightly whip the cream and remaining condensed milk together, then fold in the crushed amaretti biscuits and pistachio nuts. Chill until peaches are baked.
- Cool the peaches for 10 minutes.
- Place two peaches onto a serving plate and serve with a dollop of pistachio cream.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
351
Calories
23G
Fat
12G
Saturates
26G
Sugars
92G
Salt
7G
Protein
32G
Carbs
1G
Fibre
ⓘ UK Government Reference Intakes (RIs).
