Peaches and softly whipped cream finished with amaretti biscuits ... heaven!
Ingredients
- 4 ripe peaches or nectarines, halved and stoned
- 150 ml Carnation Condensed Milk
- 300 ml whipping cream
- 85 g Amaretti biscuits, crushed
- 55 g pistachio nuts, shelled and roughly chopped
Instructions
- Preheat the oven to 180C 350F Gas Mark 4.
- Place the peaches into an ovenproof dish, drizzle a little condensed milk over each peach.
- Bake for 20-30 minutes or until the peaches are soft.
- Meanwhile, lightly whip the cream and remaining condensed milk together, then fold in the crushed amaretti biscuits and pistachio nuts. Chill until peaches are baked.
- Cool the peaches for 10 minutes.
- Place two peaches onto a serving plate and serve with a dollop of pistachio cream.
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Nutrition Facts
Roasted Peaches with Pistachio Cream
Amount per Serving
Calories
351
% Daily Value*
Fat
23
g
35
%
Saturated Fat
12
g
75
%
Cholesterol
69
mg
23
%
Sodium
92
mg
4
%
Potassium
133
mg
4
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
26
g
29
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
