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Servings 6
Calories 171 kcal
Prep Time15 mins
Cook Time20 mins
Total Time35 mins

Ingredients
 

  • 100 g unsalted butter
  • 2 small red onions, sliced
  • 6 rashers smoked back bacon, thinly sliced
  • 1 tbsp black onion seeds
  • 1 small red cabbage
  • 1 large glass tangerine or Satsuma juice
  • 2 tsp sweet paprika
  • salt and freshly ground black pepper

Instructions
 

  • Heat the butter in a large pan until it starts to bubble (but do not brown), then add the onion, bacon and seeds and cook, stirring, for about 5 minutes.
  • While the onions and bacon are cooking, remove all the outside leaves from the cabbage and discard them.
  • Cut the remaining cabbage into quarters and shred very thinly, wash well and drain thoroughly.
  • Add the cabbage to the bacon and onions and stir, add the juice and paprika, then cover with a tight-fitting lid and cook for a further 15 minutes, stirring occasionally
  • The cabbage will then stew in the butter and retained moisture.
  • At the end of cooking, season, then tip into a large bowl and tuck in - the buttery juices are delicious, I promise you, and all you need with it is crusty bread and a chunk of cheese.
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Nutrition Facts
Twenty Minute Braised Red Cabbage with Smoked Bacon and Paprika
Amount per Serving
Calories
171
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Cholesterol
 
36
mg
12
%
Sodium
 
38
mg
2
%
Potassium
 
326
mg
9
%
Carbohydrates
 
12
g
4
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Christmas Vegetables, Vegetables
Cuisine Christmas, ITV This Morning, Winter
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