Ingredients
- 4 large baking potatoes
- 2 tbsp olive oil
- 6 sausages, chopped into small pieces
- 2 medium onions peeled and finely chopped
- 1 garlic clove, finely chopped
- salt and freshly ground black pepper, freshly milled
Instructions
- Pre-heat the oven to 220C, Gas 7.
- Wash the potatoes well and place them in the oven. Cook for 1 hour or until soft and with crunchy skins.
- Meanwhile, heat the oil in a saucepan add the onions and garlic. Cook over low heat to soften.
- Remove the potatoes from the oven and cut them in half lengthways. Spoon the hot potato into a bowl. Keep the skins intact.
- Add the onions and sausage to the potatoes, season with a little salt and pepper and mix carefully. Do not puree.
- Spoon the mixture back into the shells piling nice and high.
- Grill or in a hot oven to brown slightly and serve with fruity brown sauce.
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Nutrition Facts
Twice Baked Spuds with Sausages
Amount per Serving
Calories
764
% Daily Value*
Fat
41
g
63
%
Saturated Fat
12
g
75
%
Cholesterol
92
mg
31
%
Sodium
832
mg
36
%
Potassium
1935
mg
55
%
Carbohydrates
72
g
24
%
Fiber
6
g
25
%
Sugar
5
g
6
%
Protein
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.
