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Servings 4
Calories 764 kcal
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins

Ingredients
 

  • 4 large baking potatoes
  • 2 tbsp olive oil
  • 6 sausages, chopped into small pieces
  • 2 medium onions peeled and finely chopped
  • 1 garlic clove, finely chopped
  • salt and freshly ground black pepper, freshly milled

Instructions
 

  • Pre-heat the oven to 220C, Gas 7.
  • Wash the potatoes well and place them in the oven. Cook for 1 hour or until soft and with crunchy skins.
  • Meanwhile, heat the oil in a saucepan add the onions and garlic. Cook over low heat to soften.
  • Remove the potatoes from the oven and cut them in half lengthways. Spoon the hot potato into a bowl. Keep the skins intact.
  • Add the onions and sausage to the potatoes, season with a little salt and pepper and mix carefully. Do not puree.
  • Spoon the mixture back into the shells piling nice and high.
  • Grill or in a hot oven to brown slightly and serve with fruity brown sauce.
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Nutrition Facts
Twice Baked Spuds with Sausages
Amount per Serving
Calories
764
% Daily Value*
Fat
 
41
g
63
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
92
mg
31
%
Sodium
 
832
mg
36
%
Potassium
 
1935
mg
55
%
Carbohydrates
 
72
g
24
%
Fiber
 
6
g
25
%
Sugar
 
5
g
6
%
Protein
 
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword potato, sausage
Course Potato
Cuisine Autumn, Bonfire Night, Halloween, ITV This Morning, Winter
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