Wild Alaska Pacific Cod Green Thai Skewers
Ingredients
- 400 g wild Alaska pacific cod, cubed into 8
- 8 raw king prawns
- 1 orange peppers, cubed
- 2 limes, halved
Marinade
- 1 tsp caster sugar
- 2 tbsp green Thai paste
- 3 tbsp coconut cream
- 1 tsp grated root ginger
- 1 tsp fish sauce
- zest and juice of 1 lime
Instructions
- If you are using wooden skewers, soak 4 overnight in cold water.
- Mix all the ingredients for the marinade
- Slice the cod into large chunks and coat in the marinade. Leave covered in the fridge for 3-6 hours.
- Thread the cod chunks, prawns, pepper and limes onto skewers
- Place on the barbecue or griddle and cook over medium heat for 6-8 minutes, turning until the cod is firm and cooked through. Give a good squeeze of lime over the cod whilst it is cooking for a really fresh taste.
- Serve straight from the barbecue with extra lime and a coriander and green leaf salad.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
165
Calories
5G
Fat
4G
Saturates
4G
Sugars
254G
Salt
21G
Protein
9G
Carbs
2G
Fibre
ⓘ UK Government Reference Intakes (RIs).
